Norfolk Catering Company

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First Presbyterian Church Menu

Click Norfolk Catering Company is the Exclusive Caterer for ALL functions held at First Presbyterian Church.  We are here to serve you, your customers with our excellent meals, professional staff, and comparable pricing.  In addition to the events catered for the church, some of the other  banquets  have catered include: Quarterly Leadership Prayer Luncheon banquet; Jail Ministry Banquet, Hermitage Foundation Museum monthly Reception, monthly Torch Club dinner meetings, MidAtlantic Team Challenge banquets, Gesthemane Community Fellowship Banquet, and Young Life Banquet. Contact Ted, Banquet manager, 757.288.2881 to discuss your menu,  details. 

Welcome To FPC. We are delighted to serve you at First Presbyterian Church.  We take exceptional pride in the fresh food we prepare and serve, the professionalism of our staff, and the customer satisfaction.  We receive nothing but praises from previous clients.  We are a full service catering company taking care of your set up, setting of tables with your choice of linens (additional fee for linens); china dishes, utensils, glassware included in price.  All you furnish are your center pieces. During event we offer your guests full table service.  Station, Plated dinner or buffet options available. Beverage station, table beverage service.  Prices range from $12 per plate and up. Below are some menu ideas.  We will customize any menu for your special event. We offer Breakfast, Lunch, or dinner meals. 


MENU OPTIONS (menu items may be switched)


Fried  or oven roasted herb chicken - mashed potatoes, green beans, tossed salad, dinner rolls, dessert.  17


Grilled, marinated chicken tenders, mac and cheese, green beans, rolls, dessert.  12


Carolina style pork pulled BBQ, cole slaw, potato salad, rolls, dessert.  17


 Lasagna, salad, garlic bread, green beans, dessert  15


Pork or chicken souvlaki, rice pilaf, yachni beans, Greek salad, rolls.  15


Beef tenderloin, baked potato, steamed broccoli, salad, rolls, dessert.   25


 Two Fresh made 5 oz. crab cakes, potato, vegetable, salad, roll, dessert.  21


Greek Feast - choice of Pastitsio, Moussaka, oven potatoes, Yachni beans, Greek salad, housemate Greek Bread, Baklava.  18


Greek Salad- (as a meal) topped with fresh marinated grilled chicken tenders, spanakopita, pita bread wedges, dessert.  12


Sides:  Salads: Tossed, Caesar, or Greek; Rice pilaf;  baked, mashed, oven, or new, potatoes; potato salad; cole slaw; mac and cheese, green beans; baked beans, steamed broccoli; carrots; corn pudding; buttered corn; baked apples.    


TABLE LINENS:  Cloth or paper table cloths are offered for your event.  Cloth Rounds at $12 each, Paper $3;  Rectangle Banquet $10 linen; $3 paper.  

                             Linen napkins $1.25 each;  Paper - no charge.  Assorted colors are available for linen cloths and napkins. 

Tax:  12.5 %  Food tax will be added to total.  For tax exempt clients, please provide appropriate documentation. 


Service charge:  20% service fee will be added to total.  this includes set up, clean up, break down, servers during event. 


Payment Method:  we accept cash, company check, or major credit card. A 5% discount is offered for cash or check payments.