Thursday, November 14, 2013
Congratulations are in order!
The Norfolk Grille has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: The Norfolk Grille Star Rating: 5
City: Norfolk State: VA Category: Restaurants Presented by: Celebration Media and Talk of the Town News
Norfolk Catering Company has received Five Star rating on Wedding Wire for our outstanding service, food quality and appearance.
We are pleased that you have selected the services of Norfolk Catering Company. Our catering sales specialist is here to answer any questions or concerns. We also customize menus if you would like something that is not listed here on our website.
Our catering specialist will help plan, coordinate and facilitate your event from the early planning stages until the last guest leaves your function. We can assist you in securing a venue for your event which seats up to 400 people.
As a full-service catering company and restaurant based in Downtown Norfolk, we service all of Hampton Roads' catering needs. Dine in our restaurant, The Norfolk Grille, or allow us to cater your next special event at your home or business. We can arrange for you all rentals needed, linens, dance floor.
Appetizers- We offer cold or hot Hors D'oeuvres
Cold Hors D'oeuvres - serves approximately 40 people
International Cheese Try, served with assorted crackers - $90
Fresh Vegetable Tray, served with assorted crackers - $90
Seasonal Fruit Tray - $95
Sliced Meat Tray - served with rolls and condiments -$100
Chicken Salad phyllo cups - $90
Gulf Shrimp (100 count) - $110
Hot Hors D/oeuvres - (100 count)
Seafood Stuffed Mushrooms - $100
Sweet and Sour Meatballs - $75
Swedish Meatballs - $75
Barbeque Meatballs - $75
Grecian Meatballs - $75
Lumpia with dipping sauce- $85
Scallops wrapped in Bacon - $250
Shrimp wrapped in Bacon - $150
Hot Crab Dip - $95
Mini Crab cakes - $180
Franks wrapped in Pastry - $95
Spicy Hot Wings - $90
Chicken Tenders - $90
Chicken Skewers - $120
Spicy Chicken Tenders - $90
Cocktail Fried Shrimp - $110
Hors D'oeuvres Stations
Elaborate Fruit, Cheese, and Vegetable Display (100 servings ) $375
Seasonal Fresh Fruit, Fresh Garden Vegetables, Assorted Domestic and Imported Cheese, Baked Brie, Spinach Dip with array of
Specialty Toasted Bread Rounds and Assorted Crackers, all decoratively displayed.
Top Round of Beef - $4.95 per person, minimum of 75 guests, with carver, served with rolls and condiments
Beef Tenderloin - Market Price - minimum of 75 guests, with carver, served with rolls and condiments
Oven Roasted Turkey Breast - $190, minimum of 75 guests, served with rolls and condiments
Virginia Baked Ham - $170, minimum of 75 guests, served with rolls and condiments
Roast Pork Tenderloin - $185, minimum of 75 guests, served with rolls and condiments
Whole Baked Salmon sitting on a bed of fresh grilled vegetables, topped with Tzatxiki Sauce and thinly sliced cucumbers - Market Price,
served with all accompaniments.
Pasta Station - $4.25 per person
Cheese Tortellini and Penne Pasta, Marinara Sauce, Alfredo Sauce. - Add shrimp, chicken, or sausage $6.25 per person
Potato Bar - $3.25 per person
Whipped Potatoes served with Fresh Bacon Bits, Scallions, Sour Cream, Butter, Shredded Cheese and Gravy
Hand Dipped Strawberries (100 count) - Market Price
White or Dark Chocolate
Salad Bar - $2.95 per person (50 person minimum)
Lettuce, Tomato, Cucumber, Onion, Pepper, and Croutons - choice of two dressings: Ranch, Greek, Italian, Balsamic Vinagrette
Caesar Salad - $2.75 per person, 50 person minimum
Greek Salad - European Spring Greens, Tomato, Cucumber, Onion, Green Pepper, Feta Cheese, Kalamata Olives, House Greek Dressing
Prime Rib, Choice of Two Sides, Salad, Fresh Baked Rolls $25.95
Oven Roasted Herb Chicken , Choice of Two Sides, Salad, Fresh Baked Rolls $18.95
Roasted Leg of Lamb, Choice of Two Sides, Salad, Fresh Baked Rolls $27.95
Crabcake (3) Choice of Two Sides, Salad, Fresh Baked Rolls $27.95
Starch and Vegetable Choices
Traditional Mashed Potatoes and Gravy, Homestyle Garlic Mashed Potatoes, Roasted Red Bliss Potatoes, Oven Herb Roasted Potatoes
Rice Pilaf, Wild Rice, Green Beans Almondine, Green Beans Yachni, Sweet Corn, Steamed Broccoli, California Normandy, Glazed Baby Carrots, Peas with Pearl Onions
Italian Feast Choices: A- $21.95 B- $18.95 C- $17.95 D- $14.95
A) Two pasta choices, marinara sauce, meat sauce, and Seafood Alfredo sauce. Tossed Salad, garlic bread or hot dinner rolls, butter.
B) Lasagna Feast - Lasagna, tossed salad, garlic bread
C) Chicken Parmesan, Spaghetti, Green Beans, tossed salad, garlic bread
D) Egplant Parmesan, Spaghett, tossed salad, garlic bread
Country Buffet - Fried chicken, BBQ, Choice of two: tossed salad, cole slaw, potato salad, pasta salad, green beans, rolls $19.95
Beef Eater Feast - Prime Rib, Baked Potato, Vegetable, Tossed Salad $29.95
Poultry Feast - Herb Roasted Chicken, oven potatoes, green beans almondene, tossed salad, rolls, butter $19.95
Holiday Feast - Fresh roasted turkey, dressing, sweet potato, casserole, mashed potato, gravy, green beans, rolls, butter $21.95
Child’s Feast - Chip and onion dip for their table; choice of (1) chicken fingers, hamburger, hot dog, choice of (2) fries, macaroni and cheese, apple sauce, green beans, fruit cup, baked beans. $8.95
STATION Reception - Minimum 75 Guests
Pasta Bar - Choice of two pastas, marinara sauce, meat sauce, seafood alfredo - $9.25 per person
Carving Station - Choice of Prime Rib, Turkey Breast, Pork Tenderloin, Baked Ham - $4.95 per person
Seafood Bar - Steamed shrimp, Scallops wrapped in bacon, Crab Cakes, Crab Balls, Fried Kalamari - $22.95 per person
Mediterranean Bar - Dolmathes (Stuffed Grape Leaves), Meatballs, Spanakopita, Tiropita, Taramousalata, Miltzanosalata, Kasseri, Feta, Kalamata Olives - $19.95 per person
Asian - Lumpia, Potsticker, Sprin roll, Egg Roll - $9.95 per person
Reception Add Ons
Some other additions for your reception you may want to consider are:
Chocolate Fountain with strawberry, pineapple, and marsh mellow, cubed to dip on a stick. $150 ( 75 people)
Wedding Punch Bowl (non alcoholic) $125 ( 100 people)
Non alcoholic champagne toast - $2.50 per person (minimum 75 people). $4 per person Alcoholic Champagne- Servers will pass around.
Soda fountain Bar - $4 per person, includes coke, diet coke, sprite, cups, ice, bottle water, bar tender. (based on 75 people)
Bar: Beer/ Wine - Wine by the Glass $5; Beer $3 / Also available is per person - $16- (4 hour- 100 person minimun) plus Bar tender $100. each.
Coffee Bar - $100; includes regular and decaf coffee, assorted hot teas, sweetener, creamers.
Linens can be ordered at our discountd price.
Tax - 12.5% is added to the total bill.
Service charge - 20% is added to total bill. This includes travel, staffing, setting up and special kitchen needs, etc.